Once upon a time farm stays (or farms-with-rooms) were considered scruffy and uncharted territory for cultured city types. These days, however, thanks to its essence of slow-living and sustainability, it’s the ultimate countryside getaway.
The booming farm-to-fork culture is undoubtedly responsible for this seismic shift – where foodie stays are now graded on their authenticity, more so perhaps than the Egyptian cotton thread count, and where ducks waddling past breakfast tables or lambs bleating in the barns behind a hot tub is the sliver of bucolic life us Londoners came for.
