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The Guardian - UK
The Guardian - UK
Lifestyle
Rukmini Iyer

Rukmini Iyer’s quick and easy recipe for tandoori chicken skewers with coriander chutney

Rukmini Iyer's tandoori chicken skewers with coriander chutney.
Rukmini Iyer’s quick and easy tandoori chicken skewers with coriander chutney. Photograph: Matthew Hague/The Guardian. Food stylist: Ellie Mulligan. Prop stylist: Rachel Vere. Food styling assistant: Isobel Clarke.

I’ve been on a quest for the perfect tandoori marinade (without the E numbers or red food colouring) for years, and tweak my recipe on every repeat. This one is easily my favourite so far: the cloves lend a wonderful smokiness, and if you can pop the chicken in the marinade in the morning, it will have taken on an amazing depth of flavour by the evening. This would work just as well on a barbecue – just scale up the amount of chicken and the marinade ingredients as needed.

Tandoori chicken skewers with coriander chutney

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