These hot smoked salmon frittatas are as good for children as they are for lunchboxes the next day. Caraway seeds are a lovely touch, but optional if you don’t have them in or worry that a whole jar will go mostly unused (I always have them in, because the seeds work beautifully in cheddar biscuits or cheese straws, and a jar lasts me ages). You can use regular smoked salmon in these, but I prefer the texture of hot smoked salmon.
