Eggs in a basket are a treat. The easiest way to make the necessary holes in your sliced bread is with a round pastry cutter – or a heart-shaped one for fun. Break the eggs into their bread ‘baskets’, then fry up their “hats” to go alongside. To make this a grownup rather than a nursery dinner, serve with lemon-and-paprika-spiked chard, or spinach or kale, if that’s what you have; I am growing a surfeit of chard, so I always need new ways to use it up.
