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The Guardian - AU
The Guardian - AU
Lifestyle
Nick Visser

RSPCA NSW vice-president quits over welfare standards for RSPCA-branded chicken

a chicken in a coup
Almost all the chickens slaughtered for meat in Australia are from one of two fast-growing breeds. Animal welfare experts say this rapid growth can stress the animals’ bodies. Photograph: Wojtek Radwański/AFP/Getty Images

RSPCA New South Wales’s vice-president has left the animal welfare group, saying he is “sincerely ashamed” of the standards for RSPCA-certified chicken.

Mark Steele, a senior counsel who also served as a non-executive director of RSPCA Australia until March, issued a statement on LinkedIn outlining his decision to leave the group’s NSW branch for good at the end of September.

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