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The Independent UK
The Independent UK
Lifestyle
Katie Wright

Roasted grape, honey and feta crostinis are perfect dinner party canapes

Vanessa Lewis/PA

This creation is heavily inspired by one of my favourite signature bakes in the Bake Off tent,” says Crystelle Pereira, who was a runner-up on the show in 2021.

“I had made a focaccia during Bread Week, with roasted grapes, sharp, salty feta, crunchy walnuts and fresh fennel.

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