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Corinna Hawkes, Professor of Food Policy, City, University of London

Rising prices: why the global drive to keep food cheap is unsustainable

Shutterstock/marilyn barbone

As prices rise, everywhere, for pretty much everything, the prospect of the human suffering this will cause is deeply worrying. There are predictions that the number of people in the world experiencing acute hunger – currently 276 million – could soon rise by as many as 47 million.

To address the problem, one thing that many agree on is keeping trade barriers low. This means not banning exports, where individual countries hang on to their supplies, and making sure sanctions don’t affect vital food supplies. The fear is that any barriers to global flows of food will simply push prices up even more.

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