The expenses to operate three restaurants in Waco are rising across the board, but there’s one growing cost in particular that feels nearly impossible to manage — providing employee health insurance, co-owner Kyle Citrano said.
“Every year, it can change on you in a heartbeat,” said Citrano, whose family runs George’s, George’s #2 and Jorge’s Cantina. “You could have your rates jump because your participation is down, someone on your staff could get hurt. You never know.”
