Just before dawn, in a scene that has repeated itself over thousands of years on the north coast of Peru, fishers drag boats made of bound reeds to the water’s edge and, kneeling on them, use paddles shaped from split bamboo to row out into the Pacific Ocean to catch their breakfast. A few hours later, these surfer fishers return with netfuls of their catch, riding waves on the final stretch back to the shore. From the main beach in Huanchaco – a seaside town near the city of Trujillo – the fish are taken to sell at the market or to beachfront restaurants preparing meals for tourists.
The four-metre-long reed vessels – known as caballitos de totora in Spanish, or “little reed horses” – are placed upright on their ends by the promenade on El Mogote beach so that the seawater drains away and they are ready to be used the next morning.
