Rick Stein's favourite Christmas canapé: Filo tartlets with raw salmon, wasabi cream and capers

I do think that cold canapés need plenty of what I can only describe as oomph, and the oomph in this case comes from wasabi and white miso.

My son Jack has introduced me to the glory of Japanese fermented soybeans in all their different guises and white miso is perfect for these tartlets as it is pale. I recommend looking out for large filo sheets, such as the Theos brand which is available in supermarkets and online.