Richard Makin’s easy vegan recipes for people who think plant-based food is hard

Makin wants to take the intimidation out of vegan cooking and make it part of the everyday - (Richard Makin)

Before switching to a plant-based diet, food writer Richard Makin had a decidedly un-vegan job: making ice cream.

He spent three years driving around London, selling ice cream sandwiches – before turning vegan in 2017, something he called a “surprisingly intuitive transition”.