It starts with a pinch of salt and ends with a gorgeous qubani trifle. In short, it is a marriage of traditional food with a modern touch for the sweet end. Such is the iftar at ITC Kohenur .
To make this Ramzan season special, the Food and Beverage team at Kohenur put their heads together to help food lovers sample tradition, savour authenticity and learn a thing or two about Hyderabadi dishes (apart from biryani). Wondering why I did not mention haleem? The haleem that comes in the main course at Kohenur has its own story to tell.
