The kitchen has become a battleground over the past year or so as households throughout the country fight to lower their energy prices. Air fryers flew out of the shelves at the start of the cost-of-living crisis, but it's easy to forget there are other options.
We tried out Remoska's new Tria 3-in-1 Oven-to-Table Electric Cooker with that in mind but found it offered a whole lot more than we had bargained for. Our family is no stranger to the Remoska name as they are huge on the Continent. My mother, who has retired to France, has been going on about them for years. They are a popular choice for caravan holidays when you might not have a conventional oven to use.
Essentially, all the 4.5-litre Teflon-coated cooking pot needs is a power socket. Sleek and modern with sturdy build quality, the pot is non-stick and can easily be cleaned as the lid does the hard work. The Tria comes with three different lids and can bake, roast and grill just like previous models, but now also functions as a clear glass casserole dish and a pressurised pan with its SoftPressure lid.
