Several years ago, I bought a simple stovetop still from Amazon. I would tell you what I did with it, but I don't want to implicate myself in a federal felony.
The still is a gasket-sealed pot attached to metal tubes that run through a cooling chamber filled with ice. Heated at the right temperature, it separates and concentrates a liquid mixture's more volatile elements. Theoretically, the process can be used to turn fermented beverages such as wine, cider, or yeast-exposed sugar water into distilled spirits.
