For over a century, Easter has traditionally been the busiest time of the year at Gundagai's iconic Niagara Café.
It was especially hectic prior to the town's bypass in 1977, when Gundagai, the half-way point between Sydney and Melbourne, was a popular stop for many weary motorists travelling the old Hume Highway. There'd often be 100 people seated in the renowned eatery with queues three or four deep waiting to get in.
