The honk of the geese as they take off from the lake is comically loud, reeds quiver and the reflection of the clouds on the water is momentarily fractured. A butterfly flits by, landing on my boot. We’re on a guided walk at 42 Acres, a regenerative farm, nature reserve and retreat centre near Frome in Somerset – and the whole place feels vibrantly alive.
Our guide Tasha Stevens-Vallecillo, a font of knowledge on plants and wild food and one of the visionaries shaping the retreat, stops to point out yarrow, ribwort plantain and a giant white reishi mushroom as we walk. “There’s medicine everywhere on the land. You just need to know where to look,” she says.
