
Two people died and more than 40 others contracted a possible foodborne illness after eating at a sushi restaurant in Montana.
Sixty-four-year-old Donna Ventura and 74-year-old William Lewis died after dining on 17 April at the now-closed Dave’s Sushi restaurant in Bozeman. The victims ordered the “special roll,” which contained salmon and morel mushrooms, local news station KBZK reported.