Côte restaurants has launched a new cocktail which will either be loved or loathed. Vive Le Asparagus celebrates the seasonal vegetable traditionally collected by British farmers from St George’s Day to the Summer solstice.
The creative new cocktail is made with asparagus flavoured vodka, features an asparagus spear and has been created by a renowned mixologist.
Dan Whiteside has created the cocktail for Côte which blends asparagus flavoured Portobello Vodka, Cold Press kiwi and apple juice, Elderflower cordial, Belu Sparkling water and fresh asparagus, garnished with dried rose petals.
