The Illinois Restaurant Association is trying a different approach in a long-shot bid to discourage the Chicago City Council from eliminating the subminimum wage for tipped workers.
Armed with a survey showing a higher wage could be a death knell for smaller restaurants, association President Sam Toia is proposing a less costly alternative. He’s urging dramatically higher fines for restaurants that thumb their noses at the mandate that restaurant owners make up the difference whenever their tipped workers — now paid $9.48 an hour — don’t make enough in tips to reach the $15.80-an-hour mandatory minimum wage that applies to all other Chicago workers.
