Spanish restaurant Curado and staple Cardiff sandwich shop, Fresh the Baguette Bar, are joining forces for one tasty afternoon of wine and food. Being held at the Spanish restaurant and deli on Sunday, September 25 at 3pm, the family-run sarnie shop, which has been going for over 20 years, will be stepping into Curado's kitchen to bring the people of Cardiff "a wine-tasting paired with Gaz [Fresh's owner, Gareth Lawson] inspired pintxos".
Alongside four Ribera del Duero wines - which hail from the north west of Spain, Castilla y Leon - the wine pairing afternoon will also be serving pintxo-style dishes - made to be eaten with your fingers. The evening will be hosted by Curado's general manager Adam Beckey and resident "wine nerd" Jack Holtom.
Speaking off this exciting news, Adam says: "We have been planning to do events like this for a long time. We have been friends with Gaz and Sam [Halewood] for years and have always joked about doing something together.
