The tomatoes turn into something special with the fish and the chilli butter
If you ate the tomatoes on their own, they’d make for an oddly elegant dinner, says Eleanor Steafel. But with the fish and the chilli butter, they turn into something really special. You can easily adjust the ingredients for the tomatoes to make a batch; leftovers can be blitzed for a sweet, fresh tomato sauce, or spread on bread with anchovies for pan con tomate.
