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The Week
The Week
National
The Week Staff

Recipe: Niamh Larkin’s Easter egg chocolate cake pops

The perfect way to use up your chocolate over the weekend 

Niamh Larkin, executive pastry chef at 45 Park Lane in London, shows you how to recreate the five-star hotel’s popular cake pops. This at-home version is perfect for using up your Easter egg chocolate over the weekend and a fun activity to do with your children. You can be as creative as you’d like with the sprinkles and toppings.

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