The harissa achieves a hit of flavour with minimal effort and the fennel adds complexity
Harissa is my go-to spice paste whenever I want to achieve a big hit of flavour with minimal effort, said Sophie Godwin, and it’s especially good in pasta. I love fennel, but even if you are usually put off by its strong flavour, do try it here. Caramelised and soft, it adds texture and complexity to what is basically a very simple cherry tomato sauce.
