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Evening Standard
Evening Standard
World
Julie Henry

Recipe for success: Chefs course opens up the world for award-winning student

Joe Slater

(Picture: Handout)

At age 19, Joe Slater is busy packing for France to spend a ski season in Val d’Isere as a chalet chef.

It is something his younger self could not have imagined doing. At school in Aylesbury, Buckinghamshire, Slater knew that A-levels were not for him but was unsure of his next step.

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