There are two highly anticipated new cookbooks that won’t be troubling Pinch of Nom’s position at the top of the charts any time soon – after they sank to the bottom of the ocean.
New copies of Mason Hereford’s Turkey and the Wolf, which collects recipes from Hereford’s award-winning New Orleans restaurant, and Melissa Clark’s one-pot cookbook Dinner in One, were being transported on cargo ship The Madrid Bridge, which lost around 60 containers overboard in the mid-Atlantic earlier this month.
