These strike the perfect balance between something refreshing and decadent, without being too sweet. My husband and I devoured these fritters for brunch, and even offered a few to our baby (who we are happily weaning – he loved grabbing and mushing them in his mouth). They are quick to pull together, and the recipe easily multiplies, too. The key is to squeeze out the juice from the apples, but it doesn’t have to go to waste: you can drink it!
