At Ashokra farm in New Mexico, in the heart of Albuquerque’s fertile North Valley, lush fields of kabocha squash and heirloom corn grow alongside beds of tomatoes, onions and 13 varieties of okra. The team’s four farmers tend four fields spread across two and a half acres of leased plots on private residences and in a community garden, hauling their tools between each field in a mobile shed.
But the bountiful harvest is only one of Ashokra’s goals. As a queer-, trans- and people-of-color-owned vegetable farm, Ashokra is “trying to embody values and create a space that we haven’t seen on farms that we’ve worked at”, says farmer Anita Adalja. “A place where we have dignity, where we can feel safe, where we can feel like we can be our authentic selves”, protected from the threats of homophobia, transphobia, racism and sexism.
