Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Rachel Roddy

Rachel Roddy’s recipe for potatoes and greens with pancetta or halloumi

Rachel Roddy's misticanza of spring greens and potatoes with pancetta.
Rachel Roddy’s misticanza of spring greens and potatoes with pancetta. Photograph: Rachel Roddy/The Guardian

Mixed days of sun and rain mean that every bit of green in Rome has burst: parks, piazze, hedges, ruins and the banks of the river, obviously, but also verges, circles of soil around the base of trees and traffic lights, kerbs and cracks in the pavement. Anywhere that green can push through, it has, and sometimes so enthusiastically it feels like an explosion. Add to this tree roots, which, like ringleaders in a classroom, encourage the eruption. One nearby pavement, overlooked by the recent repaving scheme, looks like a mountain range with a green river running through it.

I was intrigued enough to download an app that promised to identify what, exactly, is bursting out. Although, after a few tries, I’m beginning to wonder if the age of my phone camera is compromising things. When pointed at anything green, it invariably tells me the same thing: tarassaco, or dandelion, which, even without any golden-wonder heads, is one of the few plants I can actually recognise.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.