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ABC News
ABC News
National

Rabbit, deer and sea urchin among invasive species being cooked up creatively by hobbyist hunters

Rabbit tandoori, butter rabbit and rabbit korma, as prepared by Shauna Pickin. (Supplied: Shauna Pickin)

If pressed, amateur hunter Shauna Pickin can narrow down her preferred ways of cooking wild rabbit to just one.

"I absolutely love rabbit dumplings — they're so, so delicious," she said. 

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