An Italian restaurant on the Quayside has announced a mouth-watering new menu featuring new seafood and pizza dishes, indulgent desserts, and refreshing cocktails.
Gusto Italian, which has 13 restaurants across the UK including its popular Newcastle venue, has introduced a range of new dishes and drinks for spring. They have also made seasonal changes to freshen up menu favourites, which they have dubbed “perfect for those warmer sunny days”.
A stand-out new addition to the menu is the Pan-Seared King Scallops, topped with a crispy pork crumb. A dish that Gusto describes as “summer on a plate”, the scallops are served with crispy pancetta on a bed of pea puree, mint and chilli oil.
