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Daily Record
Daily Record
Lifestyle
Nicola Roy

Potato expert shares best way to prepare baked spuds and snubs 'nonsense' method

Baked potatoes are the unsung heroes of cold days. When the weather is miserable, nothing beats the warm and hearty meal.

No matter what you like to fill them with, whether it's cheese, beans or tuna, the key for getting the best bake is all in the preparation.

And apparently one of the most popular ways to do this is "nonsense", according to one potato aficionado on social media.

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