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The Guardian - UK
The Guardian - UK
Lifestyle
Ravinder Bhogal

Pot-roast chicken, caramel clementines: Ravinder Bhogal’s winter citrus recipes

A citrus feast: Ravinder Bhogal’s pot-roast chicken with fennel and winter citrus, and marmalade on toast pudding with citrus juice drink.
Hello sunshine: Ravinder Bhogal’s pot-roast chicken with ’nduja, fennel and winter citrus, marmalade on toast pudding and a citrus juice drink. Photograph: Ola O' Smit/The Guardian. Food styling: Sam Dixon. Prop styling: Anna Wilkins.

The current bounty of bright citrus brings delight to even the darkest of winter days. Use every precious part – skin, flesh and juice – to add sharp, sweet and bitter flavours to savoury dishes and puddings alike.

Pot-roast chicken with ’nduja, fennel and winter citrus

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