A popular Glasgow brunch spot, Guid Egg, have today (October 18) announced that they have closed 'effective immediately' due to the situation surrounding the cost of living crisis.
The team behind the hugely popular west end restaurant, Five March, opened the doors to their latest food venture on April 7 of this year boasting breakfast, brunch and lunch.
Their menu featured the likes of bacon and egg rolls with chipotle mayo, Five March spuds! with curry mayo, eggs on sourdough, delicious-looking focaccia sandwiches, sausage rolls, vegetarian haggis and toasties too, with everything to enjoy either in the cafe or for takeaway.
