An East Lothian restaurant and takeaway have warned they and others are "at risk" as the costs of running their venues spiral.
Carlo Crolla, 47, owner of East Coast Fish and Chips and East Coast Restaurant, has shared serious concerns that business will no longer be viable if prices continue as they are.
Running the two sites in Musselburgh, the family have won multiple awards for their seafood, with customers giving swathes of five-star reviews.
