Colorful slushie drinks, a favorite among kids and adults, are now under scrutiny as researchers warn they may be unsafe for children below the age of 8. Experts caution that these beverages can trigger a toxic syndrome, leading to symptoms like loss of consciousness and a sudden drop in blood sugar levels.
A recent study that evaluated 21 cases of children who fell seriously ill after consuming one of the glycerol-containing slush ice drinks determined that they all experienced glycerol intoxication syndrome. Glycerol is a naturally occurring alcohol widely used as a solvent, sweetening agent, and in the production of medicines. In slushies, it helps maintain their semi-liquid texture by lowering the freezing point of water.
