An award-winning steak restaurant has announced an exciting new cocktail menu in time for the Christmas night out.
Taking inspiration from the cocktail culture of 1995-2005, also known as The Golden Age of Cocktails, Hawksmoor Edinburgh–led by the Head of Bars, Liam Davy–has been hard at work crafting new cocktails for Edinburgh drink-lovers.
Hawksmoor Edinburgh is an eatery that boasts seafood from the Scottish coast, beef from grass-fed cattle on the borders, and an exciting cocktail menu.