(clockwise from top left) Anna Sebastian with her Majest-roni cocktail; Tandoor Chop House’s coronation chicken; Jessica Préalpato with her taken on a Queen of Puddings; The Goring’s Eggs Drumkilbo
(Picture: DanielHambury/Stella Pictures Ltd)No Platinum Jubilee celebration can go without a royally delicious feast - but what to cook, exactly?
Here, we’ve asked some of London’s top chefs and bartenders for their suggestions, not straying too far from the tradition (if there’s ever a time to celebrate the classics, it’s now), but with enough intrigue to wow your guests (and get them coming back for seconds).
