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Homes & Gardens
Homes & Gardens
Martha Davies

Planning a potluck dinner? Experts swear by these 6 tips – you'll never run into menu troubles or decor woes again

Aerial view of fall dinner with ham, red cabbage and casserole, with white plates and a white linen table runner.

As summer winds down, I’ve been eager to bring some of my fall table decor to life. This year, instead of hosting a traditional dinner, I’ve decided to finally embrace the art of the potluck. I’ve always loved the concept – what’s better than a menu full of delightful surprises?

After a few summer hosting mistakes, I’m determined to get the potluck process just right in time for cozy fall gatherings. To make sure I do, I reached out to experts for their top tips on hosting the perfect potluck dinner.

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