Slice 'n' Brew has built up an army of followers at pop-ups across Nottingham over the last year. Now the man behind the double act of pizza and beer is gearing up to open a restaurant in the city centre.
Ryon Ishfaq will be taking over what used to be Kings Walk Kitchen, near Trinity Square - not bad for something that started out in his back garden to pass the time while furloughed from his job as a chef during the pandemic lockdowns in 2020. Slice 'n' Brew, for the uninitiated, is all pizza, Neapolitan and Detroit style, and beer.
Over the last year Slice 'n' Brew has teamed up with Junkyard, Neon Raptor, Black Iris Bottle and Tap and Delilah Fine Food to showcase the merits of both. The pizzas come with some pretty imaginative toppings such as coppa charcuterie, pineapple, guindilla chillies, scarmorza cheese and scotch bonnet honey.
