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The Independent UK
The Independent UK
Lifestyle
Hannah Twiggs

Pistachio tiramisu and lasagne with a twist: Three recipes from Soho’s favourite Italian

Fifteen years of Soho, plated at home – Nima Safaei brings the restaurant to your kitchen - (Dash & Splash Media)

There is a certain kind of Soho restaurant that seems to have always been there, that you cannot picture the street without, and that you assume – wrongly, smugly – you found first.

Forty Dean Street is one of them. Nima Safaei opened it in 2009 wanting to capture “the essence of what I’d seen when travelling around Italy”, and the room did what good ones do: it bred.

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