Paul O'Grady opened up about his time working in Liverpool, sharing several fond memories.
The TV presenter from Tranmere held various jobs in the city in his early adulthood. Paul first worked as a clerical assistant for the DHSS at their Liverpool office, before becoming an assistant clerk at Liverpool Magistrates' Court.
He later worked as a barman at Yates' Wine Lodge, an accountant in an FMC Meats Merseyside abattoir before spending three years at Children's Convalescent Home and School in West Kirkby.
