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The Guardian - US
The Guardian - US
Health
Adrienne Matei

Pass the yogurt: can probiotics help negate the toxicity of plastic in our stomachs?

Yogurt cup on pastel yellow background.
Probiotic micro-organisms could interact with particles ‘to modify their toxic effects’, one study said. Photograph: Darya Arnautova/Getty Images/iStockphoto

The topic of microplastics and our bodies is disconcerting. It seems like there’s little we can do about the tiny particles that have found their way into our blood, brains, lungs and beyond.

Encouragingly, a body of research now suggests we have at least one cheap, accessible line of defense against the damage associated with plastics in our digestive systems: probiotics. There is already evidence that these bacteria, found in fermented foods such as yogurt, sauerkraut and kimchi, support our immune systems and offer benefits that can alleviate gastrointestinal issues, inflammation and allergies. Now, it seems they could help us fight some effects of these pervasive petrochemical particles.

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