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Petra Marschner, Professor of Agriculture, University of Adelaide

Our current methods of food production are unsustainable – in his latest book, George Monbiot considers the alternatives

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In his new book Regenesis, journalist and environmental activist George Monbiot describes problems associated with agriculture now and into the future. He also gives examples of how agriculture can be improved to produce healthy food sustainably. He does this in an engaging manner by combining his own experiences with an impressive knowledge of the literature.


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