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Texas Observer
Texas Observer
Lifestyle
Paula Forbes

How COVID-19 Threatens Texas’ Restaurant Industry

Open and Shut

The COVID-19 pandemic threatens the future of the barbecue joints, taco trucks, bánh mì shops, and country cafes that make up Texas cuisine.

An employee at Bufalina restaurant in Austin waits to deliver pick-up orders.
Julia Robinson
An employee at Bufalina, a restaurant in Austin, waits to deliver pick-up orders.
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