The top pizza ovens can help produce restaurant-quality results in the comfort of your own back garden, upgrade your summer and save you a fortune on ordering takeaways. But when it comes to how pizza is cooked, it can cause a bit of a debate.
Just like barbecues you have those who prefer to cook on traditional charcoal and fire, then you have fans of gas and even electric. The same goes for pizza ovens. The Ooni karu 2 is a multi-fuel oven that runs on wood, charcoal or gas. It can hit up to 500C, so cooks a 12in pizza in less than two minutes. Plus, you get the smell and taste of charcoal, which can often only be achieved in a restaurant setting.
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