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Bryan Kirschen, Associate Professor of Spanish and Linguistics, Binghamton University, State University of New York

On Passover, some Sephardic Jews revisit not only the story of their ancestors, but also their Ladino language

Decorated 'guevos haminados,' or slow-cooked eggs, are a common Passover food for Sephardic Jewish families. sbossert/iStock via Getty Images Plus

When Passover arrives each spring, Jewish families around the world gather at their tables to retell a story passed down for thousands of years. At ritual dinners known as Seders, they recount the Exodus, the biblical story of the Israelites’ liberation from slavery in Egypt – asking questions, singing songs and explaining the meaning behind symbolic foods like matzo.

In the United States, most Seders move between English, Hebrew and Aramaic, which was once the lingua franca of much of the ancient Middle East. In some homes, another language joins the table: Ladino, a form of Judeo-Spanish that Jews carried across the Mediterranean after being expelled from Spain in 1492.

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