Omnom and Theodóra Alfreðsdóttir whip up a harmonious blend of chocolate and design, creating a showcase of delectable confectionary morsels that taste as good as they look.
Omnom, a small-batch Icelandic chocolatier, united with product designer Alfreðsdóttir to think of a solution to reduce waste within the chocolate-making process. Husk is a common by-product of the cacao bean, with six kilos of husk collected every day at Omnom alone.
