When Nicole Austin was growing up in Oshawa, Canada, her Jamaican family couldn’t find the foods they enjoyed back on the island. No callaloo, garden eggs or okra. Austin’s grandmother grew certain things in her backyard, but only if she had the necessary seeds.
“It’s often small-scale farmers, farmers of color, Black farmers that make sure that these foods that are culturally significant to us are available, that we grow them, that we share them,” Austin said. “It wasn’t until I’m in these spaces now that I realized how important the place is of farmers of color and Black farmers to make sure that these food histories are maintained and celebrated and shared.”
