
I know it may be a cliché for an Irish landlord, but I always look forward to St Patrick’s Day. Smiling faces, music and a perfect pint of Guinness are among my favourite things. Today all three will fill the Guinea Grill, the pub I run for Young’s.
The celebrations mean an early start for the pub: friends and customers will start arriving from 10am. There’ll be oysters, and the possibility of a sing-song around lunch time is quite high. But most people will come for a Guinness. We sell about 2,700 pints a week these days.