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Evening Standard
Evening Standard
National
Oisin Rogers

Oisin Rogers: It’s been said my pub pours ‘the best Guinness in central London’ — here’s how we do it

I know it may be a cliché for an Irish landlord, but I always look forward to St Patrick’s Day. Smiling faces, music and a perfect pint of Guinness are among my favourite things. Today all three will fill the Guinea Grill, the pub I run for Young’s.

The celebrations mean an early start for the pub: friends and customers will start arriving from 10am. There’ll be oysters, and the possibility of a sing-song around lunch time is quite high. But most people will come for a Guinness. We sell about 2,700 pints a week these days.

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