Manhattan has no shortage of Italian restaurants, many of which are highly acclaimed for their food and interior design, so standing out in this saturated market requires a distinctive approach from both angles. Having already cracked the code of authentic cuisine and decor with the Michelin-starred Rezdôra in the Flatiron District, chef Stefano Secchi’s latest endeavour, Massara Osteria Campana, aims to up the ante even further.
